Serves: 4
Prep. Time: 15 minutes
Cooking Time: 10 minutes
Ingredients:
• 8 Eskort Gold Medal Pork Sausages
• 4 spring onions, finely chopped or
• 1 onion, finely chopped
• 15 ml fresh parsley, finely chopped or
• 15 ml coriander, finely chopped
• Salt and freshly ground black pepper
• 4 burger buns
• 1 tomato, sliced
• 1 red onion, sliced
• 4 lettuce leaves or rocket
Method:
- Skin the sausages into a bowl, then mix sausage meat with spring onion, chopped parsley and season.
- With wet hands, shape 4 flattish burgers and chill until firm.
- Grill or pan fry patties for 8 – 10 minutes.
- Build your burger with greens, tomato, patty and onion rings.
Option: Try this with slices of crispy Eskort Bacon and dollop of guacamole.
http://www.eskort.com/index.cfm?Aid=1885891150